Comikaze Expo 2013: Georges Jeanty Discusses ‘Serenity: Leaves on the Wind’
Fanboy Comics’ Bryant Dillon chats with comic artist Georges Jeanty (Buffy: Season 8, Joker’s Daughter) about his new gig on Dark Horse’s Serenity: Leaves on
Fanboy Comics’ Bryant Dillon chats with comic artist Georges Jeanty (Buffy: Season 8, Joker’s Daughter) about his new gig on Dark Horse’s Serenity: Leaves on
The Fanboy Comics staff and the creators behind The Arcs introduce the epic graphic novel that focuses on the fates of the last archangels in
The following is an interview with Carl Critchlow, the creator, writer, and illustrator of legendary comic series Thrud the Barbarian. In this interview, Fanboy Comics
For Halloween, we decided to make cupcakes with a “blood-filled” center! Start with a basic vanilla cupcake recipe. We used our go-to baker’s secret, the
The following is an interview with Betsy Gonia, the colorist on the latest arc of Witchblade from Top Cow Productions, Inc. In this interview, Fanboy
The following is an interview with Matt Adams, writer of the Crimsonstreak books, a comedic superhero trilogy. In this interview, Fanboy Comics Managing Editor Barbra
WINNER ANNOUNCED BELOW! On Friday, October 18, at Blast from the Past in Burbank, CA, Fanboy Comics’ Bryant Dillon attended the Captain Power and the
The following is an interview with John Higgins, known the world over as the colorist for Watchmen, as well as the writer and illustrator of
The following is an interview with Dave Elliott, writer of the superhero graphic novel Sharky from Titan Books. In this interview, Fanboy Comics Managing Editor
Fanboy hearts were all aflutter after Justin Bieber tweeted a supposed script to Superman/Batman with his name on it. A whirlwind of speculation had spun
The following is an interview with Dave Elliott, creator of and contributing writer for Monster Massacre: Volume 1 from Titan Books. In this interview, Fanboy
We love The Hunger Games at Garlic, My Soul, and we also love Fanboy Comics. And, as you know from our Katniss’ Lamb Stew, we